Chinese translation for "blanched walnut meat"

脱皮核桃仁

Related Translations:

blanch:  vt.1.【化学】漂白，使变白。2.遮断日光使(植物)变苍白。3.使(面色)变苍白；【烹】(用沸水)煮白；烫去(杏仁等的)皮。4.在(金属)上镀锡，酸洗(金属)使变白。vi.发白；变白；(面色)变苍白。 blanch over 粉饰。

blanched:  白化之

blanching:  黄化现象灭活漂白的热烫使白熟烫水漂烫白温汤处理预煮焯水

blanching reaction:  变白反应, 舒-查二氏反应转白试验

blanching bath:  预煮锅, 热烫锅

infrared blanching:  红外线热烫

carte blanches:  全权委托

blanching culture:  软化栽培

blanching phenomenon:  皮疹消失现象, 舒-查二氏现象

retort blanching:  加压锅热烫

Similar Words：

"blanched apricot kernel" Chinese translation, "blanched garlic leaves" Chinese translation, "blanched groundnut kernel" Chinese translation, "blanched meat" Chinese translation, "blanched peach kernel" Chinese translation, "blanchedalmond" Chinese translation, "blanchedan" Chinese translation, "blanchelaine" Chinese translation, "blanchelande" Chinese translation, "blanchemain" Chinese translation